Welcome to Millbrook Company!

Posted on January 1, 2010, 5:40 pm, by admin and received No Comments ».

Millbrook is a locally owned bakery and kitchen in Sedgwick, Maine, specializing in artisan breads, baked goods, and ice creams. We think food should come from the earth, so we use real ingredients with an emphasis on natural products. Order directly from us for a full range of everyday and special items, or find a limited selection at Tradewinds, the Blue Hill Co-Op, and Mainescape in Blue Hill, Maine. In summers, find us at local farmer’s markets for oven-to-table goodness.

summer is in swing!

Posted on June 10, 2010, 6:53 am, by admin and received No Comments ».

Finally, summer is here! We’re ramping up to full summer production with ice cream, seasonal flavors, and farmers markets all underway. Lemon Blueberry ice cream is starting production today; we’re at markets in Castine, Stonington, Ellsworth (Main Street on Thursdays and Saturdays, Woodlawn on Sundays), and of course Blue Hill (Wednesday afternoon at the church and Saturday at the fairgrounds). El El Frijoles is working with us on a top-secret project (shhh!), and we’ll be setting up a Community Supported Agriculture (CSA)-style option for fall with preorders and drop-offs , so look for the sign up sheets soon!

Spring is here!

Posted on March 24, 2010, 6:59 am, by admin and received No Comments ».

Spring is here! The Easter preorder deadlines for hot cross buns and sticky buns are coming right up: as we said in our newsletter,

for Good Friday, order hot cross buns by Wednesday, March 31, at 9 AM and plan to pick them up at our kitchen in Sedgwick on Maundy Thursday (April 1). For Easter with our famous sticky buns (or hot cross buns), order by Friday morning (April 2) at 9AM for pickup on Saturday (April 3). If the pickup dates don’t work for you, give us a call or drop us an email and we’ll see what we can do.

Didn’t get our newsletter? Sign up to get The Kitchen Table over on the right! We promise we won’t sell your email or spam you–just newsletters once a month with updates, cooking tips, and a featured recipe–and very seldom, special notices.

In other spring news, the bake schedule will be shifting soon. For now we’re still baking Monday for Tuesday deliveries and Thursday for Fridays. Enjoy the fine weather!

Winter Baking Schedule

Posted on December 31, 2009, 4:58 pm, by admin and received No Comments ».

This winter we’re baking Monday for Tuesday delivery and Thursday for Friday delivery. Orders should be in by 9 AM on the baking day at the latest; we prefer to get orders the day before. We’re happy to take special orders with 48 hours’ notice. If your schedule is tighter, call and ask–there might be something we can do.